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About Jennifer Fugo, MSc, CHC

Jennifer Fugo a functional clinical nutritionist and the founder of Gluten Free School. She teaches gluten-sensitive women simple, savvy and empowering steps to get healthy. Living gluten-free since early 2008 after a gluten sensitivity diagnosis, she knows what it's like to feel overwhelmed by the cost and seemingly complicated aspects of going gluten-free. A sought-after expert, advocate & speaker about healthy, gluten-free living, Jennifer has been featured on Dr. Oz, Yahoo! News, eHow, CNN, and Philadelphia Magazine and was the host of the Women’s Gluten-Free Health Summit. She is also the best-selling author behind the ground-breaking book "The Savvy Gluten-Free Shopper: How to Eat Healthy without Breaking the Bank".
 
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Eat Fatty Fish Twice a Week

Eat Fatty Fish Twice a Week

Omega-3 fats found in cold water fish may help prevent heart disease. Adding fish to your diet is a great way to get omega-3s.

Learn more about omega-3s and heart health.
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